Nairn's Gluten Free Flatbreads Rosemary & Sea Salt

Nairn's most awarded flatbread, ultra-crispy and gluten-free with plenty of room for your favourite toppings. Lighter than a sandwich, they're just as great with soup or salad, or dunked into a baked Camembert to share. Now made with rice syrup in place of honey, they're suitable for vegans too.

• Made with gluten-free wholegrain oats
• Suitable for vegans
• High fibre
• No artificial colours, flavours or preservatives
• No GM ingredients
• No hydrogenated fats

Gluten-free wholegrain oats (75%), tapioca starch, sustainable palm fruit oil, maize starch, brown rice syrup, rosemary (2%), sea salt (2%), raising agent (ammonium bicarbonate). Suitable for vegans.