Nairn's Gluten Free Oatcakes
Nairn's Gluten Free Oatcakes
213g
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Description
Description
The ultimate gluten-free store cupboard staple, made with gluten-free wholegrain oats grown in dedicated fields and milled in uncontaminated conditions. Coeliac UK approved and high in fibre, they're brilliant alongside soup or salad, topped with your favourite spread, or crumbled up as a breadcrumb alternative.
- Made with gluten-free wholegrain oats
- High fibre
- No added sugar (contains naturally occurring sugars)
- No GM ingredients, artificial colours, flavours or preservatives
- No hydrogenated fat
- Suitable for vegans
Full Ingredients
Full Ingredients
Wholegrain gluten-free oats (90%), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate). Suitable for vegetarians and vegans.
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
1987kJ |
|---|---|
|
Calories (kcal) |
475 |
|
Total Fat (g) |
22.8 |
|
of which saturates (g) |
9.1 |
|
Total Carbohydrate (g) |
52.1 |
|
of which sugars (g) |
0.8 |
|
Fibre (g) |
8.4 |
|
Protein (g) |
11.2 |
|
Salt (g) |
1.62 |

Allergen Information
This product is made with gluten-free oats in a nut-free factory, though this cannot be fully guaranteed, and is manufactured on equipment that also handles milk. Not suitable for those who react to avenin, a protein found in oats.
£3.29 GBP