Nairn's care passionately about the environment. That's why Nairn's Organic Scottish Oatcakes not only taste good, they are also full of natural goodness. The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the oats to thrive naturally and also helps encourage soil fertility. Even their cartons come from sustainable forests, so you can enjoy these organic Scottish oatcakes knowing that they're good for you and good for the planet too. They are certified by the Soil Association. Oats really are something of a superfood!
Nairn's have added organic oatbran into these organic Scottish oatcakes which makes them even higher in fibre. Try them as the perfect blank canvas for your favourite topping, or as an alternative to bread.
- ORGANIC AND CERTIFIED BY SOIL ASSOCIATION
- MADE WITH ORGANIC WHOLEGRAIN OATS
- WHEAT FREE RECIPE*
- HIGH FIBRE
- SUITABLE FOR VEGETARIANS AND VEGANS
- NO ADDED SUGAR (CONTAINS ONLY NATURALLY OCCURRING SUGARS)
- NO GM INGREDIENTS, ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Ingredients: Organic wholegrain
oats (85%), organic sunflower oil, organic sustainable palm fruit oil, organic
oatbran (3%) sea salt, raising agent: sodium bicarbonate.
Typical values per biscuit:
- Energy: 191kj/46kcal
- Carbohydrates: 6g
- Protein: 1g
- Fibre: 1.1g
- Salt: 0.18g
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free. Manufactured on equipment that handles milk.
*Recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
250g
