Nairn's Organic Super Seeded Oatcakes

A mix of flax and chia seeds adds a wonderful crunch to these organic oatcakes. The oats and seeds are grown organically without pesticides or insecticides, and the seeds bring a natural source of protein plus omega 3 and 6. Dunk in a dip, serve with a salad, or munch on their own.

• Made with organic wholegrain oats
• Wheat-free recipe*
• High fibre and a source of protein
• Seeds rich in omega 3 & 6
• Suitable for vegans
• No GM ingredients, artificial colours, flavours or preservatives
• No added sugar (contains only naturally occurring sugars)

*Recipe does not contain any wheat, though oats can occasionally be cross-contaminated with wheat during farming or milling.

Organic wholegrain oats (74%), organic brown flaxseed (8%), organic sunflower seeds (6%), oat protein, organic sustainable palm fruit oil, organic sunflower oil, organic chia seeds (Salvia hispanica) (2%), sea salt, raising agent (sodium bicarbonate). Suitable for vegans.