Onion Seeds (Kalonji/Nigella)
Onion Seeds (Kalonji/Nigella)
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Onion seeds, also known as Kalonji or Nigella, are small black seeds derived from the Nigella sativa plant. These seeds go by various names, including black caraway, black cumin, and simply black seeds.
India
Description
Long Description
Long Description
Black onion seeds are renowned for their mild, nutty flavour and subtle onion-like aroma, making them a popular spice in Indian and Middle Eastern cuisines.
Onion seeds (Kalonji Seeds) are versatile and can be sprinkled over bread, added to pickles, chutneys, or salads, and used in curry dishes to impart a distinctive, aromatic flavour reminiscent of onion without its sharpness.
In addition to their culinary uses, onion seeds (Kalonji Seeds) are valued for their potential health benefits. They are believed to possess antioxidant properties and have been used in traditional herbal medicine to address digestive and inflammatory conditions.
Ingredients
Full Ingredients
Full Ingredients
Black onion (Nigella/Kalonji) seeds 100%.
Typical Nutrition
Per 100g
Per 100g
Energy (kJ) |
1822 |
---|---|
Calories (kcal) |
439 |
Total Fat (g) |
33.7 |
Total Carbohydrate (g) |
13.3 |
Fibre (g) |
20.3 |
Protein (g) |
20.5 |
Salt (g) |
0.12 |





Allergen Information
This product is packed in an environment where sesame, gluten, nuts & dairy are handled. We try to ensure that all equipment and surfaces are clean between each product packed. This does not affect the quality of this product.
£1.12 GBP