Sanchi Shoyu Soy Sauce

Using only soy beans and whole wheat, this Sanchi shoyu soy sauce is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

• Suitable for vegetarians and vegans
• No artificial colours or flavourings, no preservatives

Ingredients: Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae).

Allergy advice: Contains soya and gluten.

Nutritional Information: Typical Values per 100g

• Energy: 281kJ/66kcal
• Fat: 0.3g – (of which saturates) Trace
• Carbohydrates: 7.2g – (of which sugars) Trace
• Fibre: Trace
• Protein: 9.3g
• Salt: 12.8g

300ml