Sanchi Organic Shoyu Soy Sauce

Using only soy beans and whole wheat, this organic Sanchi shoyu soy sauce is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

• Certified organic
• Suitable for vegetarians and vegans
• No artificial colours or flavourings, no preservatives

Ingredients: Water, Organic Soy Beans, Organic Wheat, Sea Salt, Koji (aspergillus oryzae).

Allergy advice: Contains soya and gluten.

Nutritional Information: Typical Values per 100g

• Energy: 264kJ/62kcal
• Fat: 0.1g – (of which saturates) Trace
• Carbohydrates: 6.9g – (of which sugars) 0g
• Fibre: 0.7g
• Protein: 8.8g
• Salt: 12.2g

150ml