Sanchi Tamari Soy Sauce Gluten Free

Naturally brewed by fermenting in cedar casks for 2 years, this gluten free Sanchi tamari soy sauce is gluten free with a slightly richer taste than the Shoyu soy sauce.

• Gluten free
• Suitable for vegetarians and vegans
• No artificial colours of flavourings, no preservatives

Ingredients: Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (aspergillus oryzae).

Allergy advice: Contains soya, free from gluten.

Nutritional Information: Typical Values per 100g

• Energy: 315kJ/74kcal
• Fat: 0.2g – (of which saturates) 0g
• Carbohydrates: 8.3g – (of which sugars) 3.4g
• Fibre: 0g
• Protein: 9.8g
• Salt: 14.7g

300ml