Sanchi Organic Tamari Soy Sauce Gluten Free

One of the oldest Japanese soy sauce seasonings, this Sanchi organic gluten free tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.

• Certified organic & gluten free
• Suitable for vegetarians and vegans
• No artificial colours or flavourings, no preservatives

Ingredients: Organic Soy Beans (49%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores).

Allergy Advice: Contains soya, free from gluten.

Nutritional Information: Typical Values per 100g

• Energy: 354kJ/83kcal
• Fat: 0g - (of which saturates) 0g
• Carbohydrates: 7.2g - (of which sugars)0.5g
• Fibre: 0.7g
• Protein: 14g
• Salt: 13g

150ml