Sanchi Organic Tamari Soy Sauce Gluten Free
Sanchi Organic Tamari Soy Sauce Gluten Free
One of the oldest Japanese soy sauce seasonings, made from organic soy beans and naturally fermented in cedar casks for 2 years. Gluten free, perfect for coeliacs or those with a wheat intolerance.
150ml
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Description
Description
One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and naturally fermented in cedar casks for two years, giving it a distinctive rich, deep flavour. A gluten free soy sauce, it's perfect for coeliacs and those with a wheat intolerance.
- Certified organic and gluten free
- Suitable for vegetarians and vegans
- No artificial colours or flavourings, no preservatives
Full Ingredients
Full Ingredients
Organic soy beans (49%), water, sea salt, organic salted shochu (water, organic rice, salt, koji spores).
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
354kJ |
|---|---|
|
Calories (kcal) |
83 |
|
Total Fat (g) |
0.0 |
|
of which saturates (g) |
0.0 |
|
Total Carbohydrate (g) |
7.2 |
|
of which sugars (g) |
0.5 |
|
Fibre (g) |
0.7 |
|
Protein (g) |
14.0 |
|
Salt (g) |
13.0 |

Allergen Information
Contains soya. Free from gluten.