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Wessex Mill Wessex Cobber Flour
Wessex Mill Wessex Cobber Flour
Regular price
£3.44 GBP
Sale price
£3.44 GBP
Regular price
Unit price
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per
Tax included.
A traditional granary-style malted wheat bread flour with a touch of rye, milled by a family-run mill in the North Wessex Downs. Makes a delicious loaf whether baked by hand or in a machine.
Country of Origin
United Kingdom
Weight/Size
1.5kg
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Description
Description
Wessex Cobber Flour is a traditional granary-style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye. Made with carefully selected grain from local farms, it bakes into a delicious loaf whether made in a machine or by hand.
- Traditional granary-style malted bread flour, a classic recipe
- Made with carefully selected grain from local farms
- Milled by an artisan, family-owned mill in the North Wessex Downs
- Works well in a bread machine or as a hand bake
Full Ingredients
Full Ingredients
Flour (Wheat, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Cereal Blend (Malted Wheat Flakes, Malted Barley, Rye Flour).
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
1429 kJ |
|---|---|
|
Calories (kcal) |
342 |
|
Total Fat (g) |
1.5 |
|
of which saturates (g) |
0.1 |
|
Total Carbohydrate (g) |
70.0 |
|
of which sugars (g) |
1.0 |
|
Fibre (g) |
4.4 |
|
Protein (g) |
13.0 |
|
Salt (g) |
0.0 |

Allergen Information
Contains wheat, barley and rye (cereals containing gluten). Produced on a site that is nut-free and sesame-free.