Gluten Free Crisps ⁽¹²⁾

In a world flooded with processed snacks, brands like Emilys Crisps and Eat Real are changing the game with options that are not only gluten free but packed with natural ingredients, plant-based proteins, and fibre. These crisps don’t just taste good—they fuel you. Whether you're after a midday pick-me-up or something crunchy to pair with lunch, this collection has you covered. Each crisp delivers flavour and function, designed for modern lifestyles that value health, transparency, and indulgence in equal measure.

Why Choose Gluten Free Crisps?

Made for Clean Snacking

Gluten free crisps are a top choice for anyone looking to enjoy snacks without the common fillers, binders, or gluten-based additives found in traditional chips. These snacks are made with wholefood ingredients and often use natural pulses, grains, and vegetables instead of wheat or barley. Options like lentil crisps and quinoa crisps deliver essential nutrients such as fibre, plant-based protein, and minerals while keeping gluten completely out of the picture. And the best part? You’re not sacrificing flavor or texture. These crisps are every bit as crunchy and satisfying as conventional options—just made smarter.

Perfect for Every Lifestyle

Whether you're coeliac, gluten intolerant, or simply following a cleaner diet, this collection of gluten free crisps fits seamlessly into your routine. Brands like Eat Real cater to those who demand more from their snacks: low sugar, high satisfaction, and ingredients you can recognize. These crisps are perfect for school lunches, office desks, gym bags, and travel kits. The resealable packaging and mess-free formats make them ideal for on-the-go munching. No gluten, no artificial nonsense—just straightforward, nourishing crunch in every pack.

Explore the Full Range of Flavors

Lentil, Quinoa, and Hummus Crisps

There’s more to gluten free snacking than rice cakes. This collection includes diverse options like hummus crisps, lentil crisps, and quinoa crisps—each offering a unique flavor and texture profile. Hummus crisps deliver a creamy, savory flavor with every bite, while lentil crisps offer a high-protein crunch. Quinoa crisps, packed with ancient grains, add a nutty, earthy note that feels both indulgent and wholesome. Together, these options form the backbone of a better snack lineup—gluten free, flavor-full, and anything but boring.

Seaweed Crisps: A Nutrient-Dense Twist

Looking for something a little different? Dive into the umami-rich world of seaweed crisps. These ocean-based snacks bring a crisp, salty depth of flavor with the added benefit of iodine, iron, and antioxidants. They're light, nutrient-dense, and incredibly addictive. Brands like Emilys Crisps have embraced seaweed’s clean profile and made it more accessible through crisp formats that are both portable and crave-worthy. They're the snack you didn’t know you were missing—until now.

Our Promise: Pure, Honest Ingredients

Trusted Brands That Prioritize Health

When you snack from this collection, you’re choosing brands that uphold strict standards. Emilys Crisps and Eat Real lead with transparency, ingredient integrity, and a commitment to real food. These aren’t mass-produced, chemically-laden chips. They're the result of thoughtful sourcing, minimal processing, and bold flavor design. You’ll find crisps made with nothing but legumes, grains, seeds, and spices—no gluten, and no gimmicks.

Rooted in Wholesome Values

At Ganesha Wholefoods, we believe in offering products that align with real, intentional living. The brands we carry reflect those same values: simple, natural ingredients, ethical production, and deliciousness that doesn’t rely on shortcuts. Whether you're shopping for dietary needs or just smarter snack choices, our gluten free crisps collection brings the best of both worlds—great taste and clean labels. So dig in, guilt-free.