Nairn's Gluten Free Flatbreads Blackthorn Sea Salt

These Nairn's gluten free flatbreads are a delicious snack time idea. Much bigger than a cracker, even more light and crispy and packed with the wholesome flavour of wholegrain oats, they're perfect for those times when you need something that little bit more substantial.

With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Blackthorn Sea Salt flatbreads are simple, plain but oatily delicious: the perfect blank canvas that is endlessly versatile.

Blackthorn Sea Salt is traditionally made with 100% Scottish West Coast sea water and nothing else. It is patiently trickled through a Scottish Blackthorn tower whilst being evaporated by the exhilarating west coast wind, creating sea salt crystals that naturally enhance the flavour of the flatbreads.

• Made with gluten-free wholegrain oats
• Suitable for coeliacs
• Suitable for vegetarians and vegans
• High fibre
• No artificial colours, flavours or preservatives
• No GM ingredients or hydrogenated fats

Try the other Nairn's gluten free flatbreads: Original, Rosemary & Sea Salt and Caramelised Onion, or browse all Nairn's products.

Gluten Free Wholegrain Oats (73%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt (Blackthorn)(2%), Raising Agent: Ammonium Carbonates.